Restaurant Details

In the heart of Osaka, Japan, within the Namba Oriental Hotel, Kobe Beef Teppanyaki WANOMIYA Namba Oriental Hotel offers a quiet interpretation of Japanese cuisine built around the teppanyaki tradition, as part of Japan's leading Kobe beef specialty restaurant group — one that serves more Kobe beef than any other restaurant group in the world. Just steps from Namba Station, the restaurant sits close to Osaka's historic Sennichimae district, where the city's culinary heritage runs deep.

The dining room unfolds in warm, amber light, with deep red leather seating gathered around a pale marble teppan counter. Along the walls, gold-toned panels carry traditional motifs of plum blossoms and cranes, lending the space a sense of quiet Japanese artistry rather than spectacle. Every seat faces the griddle directly, so guests can watch each cut of beef handled and grilled at close range, the chef's movements unhurried and precise. Private rooms are also available for those who prefer a more intimate setting, suited to family gatherings, business meetings, or quiet celebrations.

The kitchen's philosophy centers on restraint: Kobe beef — always A5, the grade behind the group's reputation as the King of Wagyu, the King of Marbling — is sourced whole, not merely for its most popular cuts, in keeping with a belief in less waste, more taste, and is treated with minimal seasoning so its natural texture and aroma remain the focus. The gentle sizzle of the griddle, rising with a faint trace of smoke, marks the beginning of each course, as the beef is turned and trimmed with quiet precision before reaching the plate. Alongside the beef, seasonal seafood and grilled vegetables round out a menu that also includes Kobe beef sushi. Lunch and dinner courses are available for those wishing to explore the range of cuts in a single sitting.

For travelers seeking premium dining in Japan, WANOMIYA offers a setting where craftsmanship and quiet elegance meet — a room warmed by gold and red, where each dish is prepared slowly, in full view, one course at a time.

Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed above is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Business Days

Address

Namba Oriental Hotel, 1F, 2-8-17 Sennichimae, Chuo-ku, Osaka, 542-0074

Access Info

• Osaka Metro Namba Station 5-minute walk

Phone Number

Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.