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Kochuten

ID
305
Restaurant Reservation
Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.
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French
Lunch: ¥5,000-5,999 - Dinner: ¥20,000-29,999
Michelin Star
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Restaurant Details
A period of wandering apprenticeship is a vital part in the development of any Japanese chef who wants to master European cuisine. Katsusuke Uwai, the chef at this top French restaurant in Nagoya, split his formative years between France, Italy, and Japan, gaining invaluable knowledge from each country’s traditions. Now, with his wife alongside him handling the service, he cooks up some of the best French food in Nagoya, with a Michelin star for his troubles. His philosophy is based around being true to himself and the ingredients used, to bring out the best in both. His sea urchin consommé is one of the best results of this approach, ranking alongside the quail confit, and lobster. A tastefully sparse interior, with some touches of elegance in the twin chandeliers and marble flooring, provides a dignified atmosphere in which to enjoy what must be one of the best French meals in Nagoya.
Kochuten Phone Number
052-508-8850
Business Hours
Sunday: 11:45 AM - 03:00 PM, 06:00 PM - 08:00 PM
Tuesday: 11:45 AM - 03:00 PM, 06:00 PM - 08:00 PM
Wednesday: 11:45 AM - 03:00 PM, 06:00 PM - 08:00 PM
Thursday: 11:45 AM - 03:00 PM, 06:00 PM - 08:00 PM
Friday: 11:45 AM - 03:00 PM, 06:00 PM - 08:00 PM
Saturday: 11:45 AM - 03:00 PM, 06:00 PM - 08:00 PM
Holidays
Monday
Kochuten Address
Mazak Art Plaza B2F, 1-19-30 Aoi, Higashi-ku, Nagoya, Aichi, 461-0004, Japan
Kochuten Cancellation Policy
Free cancellation up to 1 week prior
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ID
305
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10 meals
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November
2021
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*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
Ratings and reviews
0.0
Image source: ホットペッパー グルメ