Koguma

Koguma's main selling point is exclusivity in all aspects — particularly in the ingredients used in their dishes. Many are rarely offered in any of the markets, with the staff at Koguma going straight to the source to procure them. They pride themselves on being all-natural, ensuring that every piece of their incredible food is fresh and additive-free. Utilizing the process of aging, and combining it with his own culinary techniques, Chef Hirotaka Koiwa concocts his dishes with the exceptional range of ingredients unlikely to be found at any other competitors' place, meaning every one is truly unique. Special dishes are always included in their menu, including aged fish sashimi, specially-processed aged wagyu beef and seasonal hot pots. From delicate flavors and artful food arrangements to fine tableware and detailed interior decor, Koguma prioritizes the appearance of their establishment just as much as the excellent food served within.