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Kohaku

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥30,000-39,999 - Dinner: ¥40,000-49,999
Michelin star
Appreciate the innovative experimentation of Japan’s youngest three-star Michelin chef.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
The best kaiseki (traditional Japanese banquet-style cuisine) chefs have a healthy respect for tradition, however the most exciting chefs always feel the urge to push the boundaries of standard practice. The head chef at Kohaku — Kozi Koizumi — embodies a perfect balance of both. His sublime skills and carefully measured creativity made him the youngest chef in Japan to hold three Michelin stars. Diners at his restaurant soon learn why, when they find traditional Japanese dishes elevated by the creative addition of foreign ingredients such as butter, chili paste, star anise, foie gras, and truffles. Despite his love of ingredients not usually found in Japanese cooking, Koizumi also deeply cares about his connection to the people who supply him with premium Japanese produce. He has been known to visit mushroom farmers and deep-sea fishermen in person to deepen his knowledge of their produce, and strengthen his links with the providers. The ambiance in his store is unsurpassable, accentuated by wall hangings and flower displays which give the main room the feel of an exclusive gallery space — fitting perhaps, as the dishes on offer can well be described as masterpieces.
Kohaku Phone Number
03-5225-0807
Business Hours
Monday: 05:30 PM - 12:00 AM
Tuesday: 05:30 PM - 12:00 AM
Wednesday: 05:30 PM - 12:00 AM
Thursday: 05:30 PM - 12:00 AM
Friday: 05:30 PM - 12:00 AM
Saturday: 05:00 PM - 12:00 AM
Holidays
Sunday
Kohaku Address
3-4 Kagurazaka, Shinjuku City, Tokyo, 162-0825, Japan
Kohaku Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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March
2023
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¥ 2,000
per guest*
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*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals