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Kohaku

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Summary
Restaurant Details
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥30,000 - ¥40,000
Dinner: ¥30,000 - ¥40,000
Appreciate the innovative experimentation of Japan’s youngest three-star Michelin chef.
Three MICHELIN Stars:
Exceptional cuisine, worth a special journey!

Restaurant Details

※ Please note that Kohaku is fully booked until the end of March 2024. Please check back later for reservation availability. The best kaiseki (traditional Japanese banquet-style cuisine) chefs have a healthy respect for tradition, however the most exciting chefs always feel the urge to push the boundaries of standard practice. The head chef at Kohaku — Kozi Koizumi — embodies a perfect balance of both. His sublime skills and carefully measured creativity made him the youngest chef in Japan to hold three Michelin stars. Diners at his restaurant soon learn why, when they find traditional Japanese dishes elevated by the creative addition of foreign ingredients such as butter, chili paste, star anise, foie gras, and truffles. Despite his love of ingredients not usually found in Japanese cooking, Koizumi also deeply cares about his connection to the people who supply him with premium Japanese produce. He has been known to visit mushroom farmers and deep-sea fishermen in person to deepen his knowledge of their produce, and strengthen his links with the providers. The ambiance in his store is unsurpassable, accentuated by wall hangings and flower displays which give the main room the feel of an exclusive gallery space — fitting perhaps, as the dishes on offer can well be described as masterpieces.

Kohaku Phone Number

03-5225-0807

Kohaku Business Days

Sunday
Closed
Monday
05:30 PM
12:00 AM
Tuesday
05:30 PM
12:00 AM
Wednesday
05:30 PM
12:00 AM
Thursday
05:30 PM
12:00 AM
Friday
05:30 PM
12:00 AM
Saturday
05:00 PM
12:00 AM

Kohaku Address

3-4 Kagurazaka, Shinjuku City, Tokyo, 162-0825

Kohaku Cancellation Policy

Free cancellation up to 1 week prior
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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¥ 2,000
reservation fee per guest*
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*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.

*Confirmation sent within seven business days.

*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals