Kokajiya

Nestled in the tranquil surroundings of Iwamuro Onsen, Kokajiya offers a one-of-a-kind dining experience that marries traditional Japanese architecture with modern Italian cuisine. The restaurant prides itself on using fresh, locally sourced ingredients, presenting dishes that are both innovative and authentic, such as handmade pasta paired with locally inspired sauces and unique risotto variations. Strategically situated near Yahiko Shrine and the Cave Docci Winery, patrons can enjoy a delightful journey through Niigata’s countryside before or after dining. As you step into the beautifully restored Japanese house, you are welcomed by a warm, inviting ambiance enhanced by the soothing sounds of jazz. Chef Kokajiya's passion shines through in each meticulously crafted dish, emphasizing a seamless blend of flavors and techniques from both Italy and Japan. His approach to cooking promises a culinary exploration that celebrates both the simplicity and complexity of these cuisines.