Kokyu
Anticipate the freshest ingredients presented on seasonal platters during a kaiseki course at Kokyu.
Restaurant Details
One of the pleasantly lightest kaiseki courses in all of Kyoto is just steps away from the Kamo River. This kaiseki restaurant brings out each ingredients' vibrant flavors in their own unique way, challenging your assumptions about each.
The chef-owner Maeda's deep passion for nature is reflected in his cooking. The seasonal hassun at Koyku is one of the best — a platter of complementary foods from the seas, mountains, fields, and streams. An early spring hassun can include sea bream and a mountain herb like butterbur buds, while the midsummer one might consist of eel and potatoes.
The highlight ingredient that is used in Kokyu is the Shiga-grown rice cooked in a Shigaraki ware pot at just the right temperature to give it a perfect texture. Their signature menu item offered all year round is the shira-ae, a classic tofu paste, paired with premium seasonal fruits like peaches and grapes.
Kokyu Phone Number
Kokyu Business Days
Kokyu Address
204 Seiryucho, Kamigyo Ward, Kyoto, 602-0822, Japan
Kokyu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.