Konsaiya

Nestled in the heart of Morioka, Iwate, Konsaiya is a charming izakaya that offers a delightful escape into the world of Japanese cuisine. Known for its specialization in oden, Konsaiya presents a unique twist on this traditional dish with options like Koya Tofu, Nanbu Senbei, and bean sprouts, providing a culinary experience that is both authentic and innovative. In addition to its oden offerings, Konsaiya serves a variety of dishes from Okinawa, such as Tofu Champuru and Mimiga Ponzu, which add a regional flair to the menu. The restaurant also boasts an impressive selection of Japanese sake, making it a perfect spot for those looking to explore the diverse flavors of Japan. The cozy atmosphere of Konsaiya is enhanced by the soothing sounds of jazz music, creating a relaxing environment for diners. The restaurant features both counter seating and tables, with ample space between them to ensure a comfortable dining experience. Upon entering, guests are greeted by friendly and welcoming staff who guide them through the dining process, including the tradition of removing shoes. Konsaiya is conveniently located at 3-chōme-9-29 Ōdōri in Morioka, making it easily accessible for both locals and visitors. The presence of an English-speaking chef, Mr. Tanaka, adds to the appeal, as he is available to explain meal preparations and offer personalized suggestions, enhancing the overall dining experience. Due to its popularity, reservations are recommended to secure a spot at this frequently booked establishment.