Kikka

Nestled in the heart of Morioka, Iwate, Kikka offers a delightful culinary journey through Japanese cuisine with a focus on the izakaya style. This charming restaurant is renowned for its dedication to seasonal ingredients and fresh seafood sourced directly from the Iwate Prefecture. At Kikka, diners can indulge in a variety of expertly crafted dishes, including clam chowder with scallops and Kuji Sagi tofu, grilled fish roe, and Yamagata duck. The menu also features an array of sashimi, such as King Hiramasa and cold yellowtail, as well as unique offerings like fried yam with shrimp and hairy crab served in a clay pot. The ambiance at Kikka is warm and inviting, with counter seating as the main focus, complemented by tables for small groups. This setting makes it an ideal spot for intimate gatherings or casual dining experiences. The attentive staff provide thorough explanations of each dish and drink, ensuring a memorable dining experience. Located at 1-40 Kaiunbashidori, Kikka is easily accessible and offers paid parking in front of the restaurant. Whether you're a local or a visitor to Morioka, Kikka promises a delightful exploration of Japanese flavors and hospitality.