Kopu Chan
Discover the essence of Wagyu beef with a vibrant Korean flair at Ube's iconic Kopu Chan. A tantalizing treat for meat connoisseurs awaits.
Restaurant Details
Kopu Chan is a vibrant culinary gem nestled in Ube, Yamaguchi, celebrated for its exceptional offerings of Horumon and Yakiniku. This unique establishment is famed for its premium-grade black Wagyu beef, including the illustrious Kobe beef, providing meat lovers with an unparalleled dining experience. Guests can indulge in a selection of rare offal cuts, giving them a taste adventure that showcases authentic flavors rarely found elsewhere.
Upon entering, patrons are embraced by an atmosphere reminiscent of a bustling Korean street, complete with stainless steel tables and pulsating K-pop music. This lively environment invites diners to enjoy a meal that's as memorable as it is delicious.
Located near Ube Shinkawa station, Kopu Chan's convenient location makes it easily accessible for locals and tourists alike. The restaurant is celebrated for its friendly staff, who guide guests through their culinary journey, ensuring they're treated to an unforgettable feast.
Kopu Chan Phone Number
Kopu Chan Business Days
Kopu Chan Address
Kopuchan, 2-1-20 Nishihonmachi, Ube-shi, Yamaguchi 755-0052
Kopu Chan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Travel off-the-beaten-track to a quiet and rural prefecture that’s home to serene beaches, tranquil caves, and ancient castles, and has a history that’s dominated by the samurai. Its Dassai sake is famed, and local delicacies include the poisonous fugu (pufferfish).
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10 meals
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