Yamaguchi Restaurants(124)
SEAT RESERVATIONFugu Kaiseki Garden
A young restaurant with an old soul — finding its home in an 80-year-old building constructed in the Showa era, Fugu Kaiseki Garden be the most sophisticated way dive into the daring world of the perilous Shimonoseki blowfish.
SEAT RESERVATIONcucinA Agoo BamBino
cucinA Agoo BamBino at Shimonoseki offers a fusion of Italian and Japanese cuisine with must-try sea urchin pasta. Located near Shidax Karaoke, it's known for its award-winning culinary expertise.
SEAT RESERVATIONMUSASHI Yamaguchi Branch
Experience award-winning Izakaya cuisine at MUSASHI Yamaguchi Branch, located near Yudaonsen. Signature dishes include sizzling iron plate octopus and Motsu Nabe hot pot. Perfect for intimate gatherings.
SEAT RESERVATIONNaita Aka Oni
Naita Aka Oni in Iwakuni specializes in Motsu Nabe and offers unique izakaya experiences. A family-run spot celebrated for its Oni Dango and rare shochu selection.
SEAT RESERVATIONYamagata Seiyo Sakaba
Yamagata Seiyo Sakaba in Yudaonsen serves exquisite izakaya and ramen. Known for rich sardine-based ramen and a cozy ambiance.
SEAT RESERVATIONIzakaya Ippuku Heiwadori Branch
Discover Izakaya Ippuku in the lively Heiwadori district for fresh sashimi, savory chicken dishes, and genuine izakaya cuisine.
SEAT RESERVATIONAkada No Mori Keigetsu
Akada No Mori Keigetsu in Yamaguchi wows with innovative kaiseki near Akuda Hachimangu Shrine, offering a rich, private dining experience.
SEAT RESERVATIONSaizawa Da
Saizawa Da offers an exquisite Japanese cuisine experience near Tsunoshima Bridge, known for its unique three-way Kaisendon dish.
SEAT RESERVATIONBishoku Shuka Yumezen Shimonoseki Branch
Savor iconic fugu and motsu nabe in Shimonoseki at Bishoku Shuka Yumezen with premium Yamaguchi sake offerings.
SEAT RESERVATIONNakakyu Zushi
Nakakyu Zushi in Shimonoseki: authentic sushi and seafood, renowned for expertly prepared fugu sashimi. Ideal for traditional Japanese cuisine lovers.
SEAT RESERVATIONKuro Kashiwa
Discover authentic izakaya flavors at Kuro Kashiwa. Savor top-tier seafood and grilled delicacies in Shimonoseki's heart. Perfect for cozy gatherings.
SEAT RESERVATIONMannaoshi
Izakaya at Shimonoseki, near the station, famed for its fresh fugu and lively Showa-era vibe.
SEAT RESERVATIONSakana Ichiba Shimonoseki Ekimae Branch
Experience Izakaya dining with fresh seafood minutes from Shimonoseki Station. Known for live squid sashimi and seasonal delicacies.
SEAT RESERVATIONSetouchi Izakaya Uonage
Experience fresh seafood and vibrant izakaya dining at Setouchi Izakaya Uonage near Tokuyama Station. Delight in live squid, grilled yakitori, and more.
SEAT RESERVATIONSaikyo Genya
Renowned Saikyo Genya in Yamaguchi showcases expert unagi craftsmanship. Located near the station, enjoy standout Kansai-style grilled eel dishes.
SEAT RESERVATIONKurenai No Buta
Kurenai No Buta, a quaint izakaya in Yuda Onsen, is celebrated for savory yakitori and horse meat dishes. Experience a warm and lively dining ambiance.
SEAT RESERVATIONDining Warami
Dining Warami in Yamaguchi offers a unique blend of traditional Japanese cuisine and modern flair. Conveniently located near Asahidori, it's a must-visit culinary gem.
SEAT RESERVATIONShokurakusai En Sakasho
Nestled in Hofu, Shokurakusai En Sakasho offers a seasonal menu spotlighting delicately crafted unagi and seafood dishes, just steps from Hofu Station.
SEAT RESERVATIONHagi Shinkai
Enjoy authentic Yamaguchi seafood at Hagi Shinkai, celebrated for fresh squid and a unique tank-to-table experience near Hagi's historic landmarks.
SEAT RESERVATIONOden Specialty Branch Ichiba
Authentic Kanto-style oden in Shimonoseki with a rich, flavorful black dashi. Known for its cozy atmosphere and exquisite shungiku oden.
SEAT RESERVATIONHaru Ga Kita Ogori Branch
Savor authentic oden at Haru Ga Kita, a stone's throw from Shin-Yamaguchi Station—ideal for cozy izakaya experiences with a taste of tradition.
SEAT RESERVATIONOhoho Shokudo
Dine at Ohoho Shokudo in Yudaonsen, Yamaguchi, where Izakaya become works of art, enjoyed in a welcoming and cozy atmosphere.
SEAT RESERVATIONShunsai Suzuyoshi
Shunsai Suzuyoshi offers exquisite Japanese dishes in a tranquil setting in Yudaonsen. Known for fresh sashimi and local seafood, it's cultivated by an attentive chef.
SEAT RESERVATIONYakiniku Seoul
Savor Korean BBQ at Yakiniku Seoul in Shimonoseki's Green Mall. Enjoy top-quality cuts like bone-in short ribs, with a selection of spicy dipping sauces, in a cozy, retro atmosphere. Focus keyword: Yakiniku
SEAT RESERVATIONIchinomata Onsen Kanko Hotel
Experience rejuvenation at Ichinomata Onsen Kanko Hotel in Shimonoseki, with its famous Champon noodle soup and soothing hot springs. Relax in tranquility!
SEAT RESERVATIONHonkaku Baniku Ryori Yui Main Branch
Discover authentic Yakiniku, Shabu shabu, and horse meat dishes in Yudaonsen with Honkaku Baniku Ryori Yui’s unmatched freshness.
SEAT RESERVATIONIgogochi Torimaru
Experience delicious Yakitori and Izakaya at Igogochi Torimaru in Yuda Onsen, Yamaguchi. Famous for grilled chicken skewers and warm hospitality.
SEAT RESERVATIONKawara Soba Main Branch Otafuku
Immerse in kawara soba artistry in Yamaguchi's Kawatana Onsen. Enjoy crispy noodles with beef in a serene hotel ambiance.
Discover the Culinary Delights of Yamaguchi
Yamaguchi, a charming prefecture located in the western part of Japan's Honshu island, offers a delightful blend of tradition and modernity. The area is renowned for its beautiful landscapes, historical attractions, and of course, its incredible culinary scene. Yamaguchi restaurants are celebrated for their use of local ingredients and traditional techniques, providing food lovers with unique and unforgettable dining experiences.
Traditional Yamaguchi Cuisine
When dining in Yamaguchi, one must not miss the opportunity to taste the traditional specialties that the region is famous for. One popular dish is "kawara soba," a unique noodle dish traditionally served on a heated roof tile. This dish consists of green tea noodles topped with beef, egg, lemon, and seaweed, and is quite a local delicacy. Another must-try is the "fugu" or pufferfish. The preparation of this fish is an art in itself, requiring a skilled chef to ensure its safety and delectable taste. Yamaguchi is particularly known for its fugu dishes, especially in towns like Shimonoseki, where you can savor this delicacy in various forms, from sashimi to hot pots.
Modern Dining Experiences
While traditional dishes are a significant draw, Yamaguchi restaurants also cater to modern palates by offering contemporary and international cuisine. Many eateries pride themselves on innovative culinary techniques and presentations, creating dishes that are both visually stunning and delicious. Whether you're in the mood for Italian, French, or Japanese fusion cuisine, Yamaguchi's diverse restaurant scene has something for everyone. These establishments often use locally-sourced ingredients, supporting local farmers and providing diners with fresh and flavorful meals.
For those seeking a blend of old and new, some restaurants offer a modern take on traditional Yamaguchi dishes, breathing new life into classic recipes. This approach allows both locals and tourists to enjoy the rich culinary heritage of Yamaguchi while experiencing the dynamic evolution of its food culture.
Overall, dining in Yamaguchi is an experience that promises to delight the senses. With its deep-rooted culinary traditions, combined with a flair for modern innovation, Yamaguchi restaurants are a testament to the region's rich cultural heritage and gastronomic prowess. Whether you're a local resident or a tourist eager to explore the food scene, Yamaguchi offers a feast that is not to be missed.