Koshoan

Koshou An is a delightful soba restaurant nestled in the Nakayama area of Sendai. Renowned for its exquisite soba noodles, the restaurant is a favorite among locals and tourists alike for its authentic Japanese dining experience. At Koshou An, guests can indulge in a variety of soba dishes, including the signature "San-shoku Mori" featuring three types of soba: Inaka, Seiro (ni-hachi), and seasonal variations like Yuzu-infused soba. Each noodle dish showcases the delicate art of soba making, with a focus on flavor, texture, and presentation. The accompanying tempura, known for its use of fresh seasonal ingredients, adds an extra layer of delight to the meal. The restaurant is situated on a hill, offering picturesque views of Sendai, and is accessible from Kitayama Station or via city bus to Nakayama Fudoson-mae. Despite the walk being a bit challenging due to the inclines, the rewarding experience of dining at Koshou An more than compensates. Koshou An offers a serene and welcoming ambiance, perfect for a casual lunch or a celebratory dinner. The decor is simple yet elegant, reflecting traditional Japanese aesthetics. Patrons often remark on the attentive service and the passion of the staff, enhancing the overall dining experience. This establishment is managed by the founding family, with the son taking on the role of head chef. His dedication to perfecting the art of soba is evident in every dish. Visitors are encouraged to try the flavorful "Kamo Nanban Soba" which is especially popular in colder months. Koshou An proudly claims a spot as one of the top-rated soba eateries in Miyagi Prefecture, making it a must-visit for soba enthusiasts.