Kotetsu

Nestled in the heart of Ube, Yamaguchi Prefecture, Kotetsu offers an authentic Japanese izakaya experience with a focus on fresh seafood and delightfully prepared chicken dishes. Known for its signature mizutaki and fresh live squid from the tank, each visit promises a unique and immersive culinary adventure. Located conveniently near Shinkawa station, this bustling spot provides easy access for both locals and travelers. The inviting ambiance, highlighted by the open kitchen, adds a lively touch, perfect for social gatherings or a leisurely meal. Expert chefs expertly prepare thick-cut sashimi and succulent yakitori skewers using locally sourced ingredients, ensuring every dish bursts with fresh flavors. The traditional-meets-modern decor creates a warm setting, while the friendly, attentive service enhances the overall dining experience. Kotetsu is also renowned for its excellent sake selection, including local favorites like Dassai and Taka, providing perfect pairings to complement the delectable dishes.