Kuniki ya

Kuniki ya is a celebrated destination for Yakiniku enthusiasts, nestled in the serene suburbs of Tokushima. Known for its exquisite Japanese BBQ, the restaurant offers a delightful array of dishes, including salted tongue and skirt steak, which are among the main attractions. Guests can also savor the unique flavors of mountain chain tripe with a hint of plum tartness, and weekday-only cold noodles that add a refreshing touch to the menu. Located beneath the Yoshinogawa levee, Kuniki ya provides a tranquil dining experience with its clean and calming atmosphere, enhanced by a recent renovation. The restaurant features sunken seating with partitions for privacy, as well as traditional tatami room dining, offering an authentic Japanese ambiance. The service at Kuniki ya is prompt and attentive, with orders conveniently placed via touch panel. Guests are required to remove their shoes at the entrance, adding to the authentic Japanese experience. The restaurant is popular among locals and has maintained a loyal customer base for over 15 years, thanks to the owner's outstanding dedication and culinary skills. Due to its suburban location, Kuniki ya is best accessed by car, with limited parking available on-site and an additional lot nearby. Reservations are recommended on weekends to ensure a seamless dining experience at this beloved Yakiniku haven.