Kurumisawa

Kurumi Sawa, nestled alongside the tranquil Nakajima Park in Sapporo, is a testament to refined Japanese izakaya dining. As you step into this cozy establishment, you're greeted by a harmonious blend of wood and subtle lighting, evoking a sense of traditional yet modern elegance. The restaurant excels in showcasing the culinary art and complexity of whale dishes, a rare delicacy and an integral part of the rich tapestry of Japanese cuisine. With a menu that thrives on authenticity and seasonal inspiration, highlights include the delicate lily root manju and the decadently creamy snow crab croquette, each prepared with precision and respect for time-honored techniques. Kurumi Sawa's steadfast commitment to quality and flavor finds its roots in the expertise of the seasoned chef, Mr. Kozawa, whose illustrious career includes serving at the renowned Nadaman. His approach ensures that every guest embarks on a unique culinary journey, one that's as inviting and cultured as it is flavorful. The charm of Kurumi Sawa isn't just limited to its culinary offerings. The restaurant's prime location in Chuo Ward provides excellent access to local attractions, making it an ideal spot for visitors looking to enjoy a meal after a day of exploration. Whether you're here for a quiet dinner with loved ones or a lively gathering with friends, the ambiance is perfectly suited to meet your needs. Enjoy attentive yet unintrusive service, where the staff exudes warmth and professionalism, making your dining experience truly unforgettable.