Kushi Bouzu

Kushi Bouzu is a vibrant dining destination in Sapporo, Hokkaido, known for its delectable Kushi-age, or deep-fried skewers, and its authentic Izakaya atmosphere. Situated conveniently on the first floor of a building just a short walk from Nishi 18-chome Station, this restaurant offers an inviting spot for both regulars and newcomers to enjoy a lively meal. The menu at Kushi Bouzu is extensive, featuring a variety of dishes that highlight the chef's expertise in deep-frying and grilling techniques. Diners can indulge in specialties such as shishamo sushi, sweet shrimp from Mashike, and black throat sea perch sashimi. The restaurant also offers unique dishes like natto tempura and Ezo venison saute, catering to diverse palates. Run by a skilled chef and his two sons, Kushi Bouzu prides itself on providing generous portion sizes and a friendly dining experience. The staff is known for their warm hospitality, making reservations recommended on busy days to ensure a seamless visit. The ambiance is lively, making it a popular choice among young people looking for a fun night out. Whether you're in the mood for a casual meal or a more elaborate dining experience, Kushi Bouzu promises a memorable culinary journey in the heart of Sapporo.