Kushi Katsu Daikoku Main Branch

Kushi Katsu Daikoku Main Branch is a celebrated destination for lovers of kushi-age, or deep-fried skewers, located in the heart of Kagoshima. Nestled at 2-chōme-43-17 Arata, this restaurant offers a delightful array of skewered delicacies, featuring everything from beef and chicken to unique items like natto and shumai. Seafood enthusiasts will appreciate options such as shrimp, squid, and Japanese whiting, while vegetarians can indulge in a variety of vegetable skewers. The restaurant boasts a warm, homey atmosphere reminiscent of a traditional izakaya, making it a popular choice for families. The old-fashioned interior is well-maintained, providing a cozy setting for diners to enjoy their meals. The young chef, who is the second generation to helm the kitchen, has taken over from his aunt, continuing the legacy of quality and innovation. Guests are encouraged to make reservations due to the restaurant's popularity. The attentive and polite staff ensure a pleasant dining experience, while the counter seating offers a unique view of the chef's workspace, adding to the charm of the visit. Kushi Katsu Daikoku Main Branch is also known for its cleanliness, maintaining high standards without the need for a 'no double-dipping' rule. Whether you're a local or a visitor, this restaurant promises a memorable culinary journey through the art of deep-frying and skewering.