Kushiyaki Kaede

Kushiyaki Kaede is a delightful culinary destination in the heart of Naha, Okinawa, offering a unique blend of traditional Japanese izakaya and yakitori dining experiences. Known for its expertly grilled chicken skewers and rare cuts of yakitori, this restaurant is a haven for those who appreciate the art of grilling. The menu also features Okinawa herb chicken, liver sashimi, and beef tongue sashimi, alongside creative dishes like pasta and carpaccio. Located conveniently at 1-chōme-9-7 Izumizaki, Kushiyaki Kaede is within walking distance from Asahibashi Station and Kencho-mae Station, making it easily accessible for both locals and tourists. The cozy interior and casual atmosphere make it a popular spot for international customers and perfect for bar crawls. The chef at Kushiyaki Kaede brings a wealth of experience from his previous career as an Italian chef, infusing his expertise into the yakitori offerings. With only six months of running this establishment, he has already made a mark with his innovative approach to traditional dishes. Patrons can enjoy a seamless dining experience with an online reservation system and a QR code menu ordering system, ensuring efficient service. The restaurant also offers same-day reservations for solo diners, catering to the needs of all guests. Whether you're in the mood for offal stew or somen champuru, Kushiyaki Kaede promises a memorable dining experience with its diverse menu and welcoming ambiance.