Maeda
Experience the elegance of royal dining at this 3-star Gion institution.
Restaurant Details
※ Maeda only takes reservations for 6 pm. Requests for earlier or later times will not be accepted.
———
The historic cuisine of Kyoto — Kyo-ryori — was developed to satisfy the tastes and standards of the courtly elite in the days of samurai warriors and daimyo lords. Aspiring chefs would flock to the capital to hone their skills, dreaming of landing a position in the kitchens of a royal household.
The city’s culinary reputation persists to this day, and it continues to draw in each new generation of talented chefs. Yujiro Maeda can be counted among the absolute best of these cooks. He continues to build on the inherited traditions of old to take Kyoto cuisine into the future while respecting the traditions of the past.
His 10-seat restaurant has been recognized for its excellence, holding the prestigious three-star Michelin award. A crowd of local devotees swear by Maeda’s cooking as the best example of its kind. He presents local heritage dishes such as “shime saba sushi,” often with modern twists through innovative choices of ingredients.
Michelin Guide:
2023 - 3 Michelin Stars
Maeda Phone Number
Maeda Business Days
Maeda Address
1F, 570-118 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.