Maguro Sai Sake Shochu Tenango

Tucked away in Sendai's lively Kokubuncho area, Maguro Sai Sake Shochu Tenango is a seafood haven specializing in fresh tuna. Guests are treated to a wide array of delectable tuna dishes, from perfectly crafted sashimi to rich tuna eyeball stew. With ingredients sourced locally, the menu extends to lightly salted roasted chicken and seasonal vegetables, offering a well-rounded culinary experience. The atmosphere exudes traditional Japanese charm, accented by handcrafted decor and soothing jazz. The chef is known for his craftsmanship and flair, creating dishes that have garnered accolades, drawing in locals and tourists alike. Whether you're a seafood connoisseur or simply exploring Sendai's vibrant food scene, make Maguro Sai a stop to relish the delicacies of the sea.