Maguroya Asakusa

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Maguroya Asakusa

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Save 10% This Summer
From US$25.35
10%OFF
US$22.81
per guest
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
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Location
Cuisine
Teppanyaki
Okonomiyaki
Average cost
LunchUS$25.35 - US$50.70
DinnerUS$25.35 - US$50.70
Other
Late-night Dining

Channeling the vibe of Tokyo’s shitamachi (old town), Monja Maguroya’s Asakusa branch spreads the deliciousness of monjayaki with its signature bluefin tuna collar and teppanyaki at affordable prices.

Restaurant Details

Already a vibrant hub in Tokyo’s shitamachi (old town) district, Asakusa, home to the iconic Sensoji Temple and bustling Nakamise shopping street, is about to get even livelier with the arrival of Monja Maguroya’s next branch.


A household name on Tsukushima’s famed Monjayaki Street, Maguroya is a neighborhood-friendly spot with communal energy and a cheerful atmosphere that makes dining a shared experience. It’s also a celebrity favorite, drawing A-listers and sports stars like baseball star Shohei Ohtani and boxer Naoya Inoue to its other locations.


Maguroya Asakusa is inherently a monjayaki specialist, a Tokyo-born street food similar to Osaka and Hiroshima’s okonomiyaki. Unlike its Kansai counterparts, monjayaki has a looser batter that crisps up on the grill, and diners scoop it directly from the sizzling pan for the best texture.


Surprisingly, the restaurant’s headlining dish isn’t just monjayaki — it’s tuna, as the name "Maguroya" suggests. Known for its bluefin kamatoro sashimi, the restaurant serves the highly prized, richly marbled collar cut, available only in limited quantities.


Dining at Maguroya is a lively feast best enjoyed with friends. The course menu includes its signature monjayaki, made irresistibly chewy and crisp with toppings like cheese, mochi, or mentaiko, alongside okonomiyaki. The premium course steps it up with seafood teppanyaki and even A5-rank sirloin steak.


At Maguroya Asakusa, a meal is one that blends the energy of Tokyo’s shitamachi with top-tier ingredients and a dash of star power.

Maguroya Asakusa Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Maguroya Asakusa Business Days

Sunday
12:00 PM
11:00 PM
Monday
12:00 PM
03:30 PM
-
05:00 PM
11:00 PM
Tuesday
12:00 PM
03:30 PM
-
05:00 PM
11:00 PM
Wednesday
12:00 PM
03:30 PM
-
05:00 PM
11:00 PM
Thursday
12:00 PM
03:30 PM
-
05:00 PM
11:00 PM
Friday
12:00 PM
11:00 PM
Saturday
12:00 PM
11:00 PM

Maguroya Asakusa Address

2-13-7 Asakusa, Taito-ku, Tokyo 111-0032

Maguroya Asakusa Access Info

  • Maguroya Asakusa is a 1-minute walk from Asakusa Station (Exit A2) on the Tsukuba Express Line, an 8-minute walk from the same station (Exit 6) on the Ginza Line or an 8-minute walk from Tawaramachi Station (Exit 3) on the Ginza Line.

Maguroya Asakusa Phone Number

03-6905-8611

Maguroya Asakusa Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Photo of faq question markFrequently Asked Questions

What is monjayaki?

Monjayaki is a savory Japanese dish similar to okonomiyaki but with a runnier batter. It's made by mixing flour, water, and ingredients like cabbage, meat, or seafood. The mixture is cooked on a hot griddle, and diners scoop it directly from the grill with a small spatula.

What is okonomiyaki?

Okonomiyaki is a Japanese savory pancake made by mixing flour, egg, shredded cabbage, and various ingredients such as pork, seafood, and cheese. It's usually cooked on a hot griddle and flipped to cook on both sides. It's popular in Kansai and Chugoku regions.

How is monjayaki and okonomiyaki different?

The key difference is the batter consistency—monjayaki has a runnier, more liquid batter, while okonomiyaki has a thicker, more pancake-like batter. Monjayaki is cooked in a more liquid form on the griddle and eaten directly from the pan, while okonomiyaki is usually flipped and eaten as a solid pancake.

Where is Tsukishima Monjayaki Street?

Tsukishima Monjayaki Street is located in Tokyo, specifically in the Tsukishima area. It's a lively street lined with around 80 eateries specializing in monjayaki, making it a popular destination for monjayaki lovers.
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