Makiba No Restaurant

Nestled within the scenic Takachiho Farm in Miyakonojo, Miyazaki, Makiba No Restaurant offers a delightful culinary experience amidst the lush greenery and breathtaking views of the Kirishima Mountain range. This restaurant is a haven for lovers of Yakiniku (Japanese BBQ) and Jingisukan (grilled lamb), providing an authentic taste of Japan's grilling traditions. Makiba No Restaurant is renowned for its use of fresh, locally sourced meats, including the exquisite Miyazaki Wagyu and free-range chicken from Kagoshima and Miyazaki. Diners can enjoy the unique experience of grilling at their table, using a special Jingisukan pot with broth, which enhances the flavors of the dishes. Signature offerings include the demi-glace hamburger steak, curry, kalbi (short-rib), and bone-in sausages, all complemented by the restaurant's fresh milk. The spacious and pleasant setting of the restaurant, combined with its location on a hill, provides diners with panoramic views of farmland and nature. This makes it an ideal spot for a relaxing meal, whether you're visiting during the cherry blossom season or any other time of the year. Makiba No Restaurant has been featured on TV, further solidifying its reputation as a must-visit dining destination in Miyakonojo. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience with its exceptional cuisine and stunning surroundings.