Manmi

Nestled in the scenic area of Nago, Okinawa, Manmi offers a delightful culinary experience specializing in Yakiniku, tripe, and pork shabu shabu. This restaurant is renowned for its use of local aguu pork and Yanbaru Island pork, ensuring that each dish is infused with authentic Okinawan flavors. The menu features a variety of cuts including chuck eye roll, liver, tongue, and pork jowl, all expertly charcoal-grilled to perfection. Manmi is a haven for meat lovers, with dishes like ginjo horumon, uterus, pork feet, heart, outside skirt, and kalbi. The restaurant also offers a range of side dishes such as Japanese radish and scallop salad, stone-grilled bibimbap, and bibim noodles, providing a well-rounded dining experience. Located about a 40-minute drive from Onna Village, Manmi is a popular destination for both locals and tourists. The restaurant's walls are adorned with signed baseball memorabilia, creating a unique and relaxed atmosphere that is more suited for adult diners. Despite its popularity, the service can be less attentive during peak times, so reservations are recommended. Manmi is often frequented by celebrities, adding to its allure. The restaurant's commitment to using fresh, locally sourced ingredients from Yanbaru further enhances its reputation as a must-visit dining spot in Okinawa.