Marionne

Nestled in the heart of Obihiro, Hokkaido, Marionne offers a unique dining experience that beautifully marries French, Italian, and Izakaya influences. This charming restaurant is renowned for its innovative use of local Tokachi ingredients, creating dishes that are as delightful as they are memorable. Marionne's menu is a testament to culinary creativity, featuring signature dishes such as grass-fed Gibeef, Ezo deer with morel mushrooms, and a saury galette made with buckwheat dough, catering to gluten-free diners. The restaurant employs a variety of cooking techniques, including charcoal grilling, pan-searing, and dry-aging, ensuring each dish is crafted to perfection. Located on the first floor of the Masuya Building, Marionne is easily accessible for both locals and visitors exploring the vibrant city of Obihiro. The open kitchen design adds to the restaurant's inviting atmosphere, allowing guests to witness the culinary artistry firsthand. While the ambiance is slightly dim, it creates an intimate setting perfect for a romantic dinner or a special occasion. The restaurant's history is as rich as its flavors, having evolved from the popular 'Kita no Yatai' food stalls in Obihiro's nightlife district. After six successful years as a food stall, Marionne transitioned into a full-fledged restaurant five years ago, gaining recognition in the prestigious Gault et Millau guide since 2021. Guests can expect attentive service, with staff providing detailed explanations of each dish, enhancing the overall dining experience. Reservations are recommended, especially for those wishing to indulge in the exquisite course meals available.