Marukatsu

Marukatsu, located in the serene Minami Ward of Okayama, is a culinary gem that has been delighting patrons for over 50 years. This restaurant is renowned for its traditional Edomae eel preparation, a technique that involves steaming and grilling, creating a unique and fluffy texture that is rare in the region. Specializing in unagi (grilled eel) and sushi, Marukatsu offers a delectable array of dishes, with the unaju (grilled eel over rice) being a signature favorite among guests. The restaurant's menu also features eel liver soup, a comforting accompaniment to meals, and swordtip squid sashimi for those seeking variety. The nostalgic atmosphere of Marukatsu is enhanced by its tatami rooms and counter seating, providing a calm and inviting space for diners. Private rooms are available for those seeking a more intimate dining experience. Marukatsu prides itself on its warm and welcoming service, ensuring that guests feel at home even close to closing time. The spacious parking lot, accommodating up to 16 cars, adds to the convenience for visitors. Additionally, Marukatsu offers a thoughtful discount campaign for pregnant women and new mothers, showcasing its commitment to community care. Whether you're a local or a traveler exploring Okayama, Marukatsu promises a memorable dining experience with its exquisite unagi and sushi offerings.