Matatabi Chodaina

Matatabi Chodaina is a delightful culinary destination located in the heart of Kashiwa, Chiba. This restaurant offers a unique blend of Kushi-age (deep-fried skewers), Izakaya (Japanese style tavern) delights, and dining bar experiences, making it a perfect spot for those seeking a taste of traditional Japanese flavors with a modern twist. The menu at Matatabi Chodaina is a testament to the art of deep-frying, featuring an array of skewered delights such as octopus skewers, pork cutlet, and the special tsukune (minced chicken meatball). For those with a penchant for seafood, the restaurant offers dishes like kaki (oysters) and mozuku (seaweed), ensuring a pescetarian-friendly dining experience. The culinary team also crafts innovative dishes like kimchi mentaiko butter udon and udon aglio e olio with seaweed, showcasing their creativity and skill. Nestled in an alley next to the well-known White Gyoza, Matatabi Chodaina provides a comfortable and relaxed atmosphere with a nostalgic Showa vibe. The lack of partitions at table seats encourages a communal dining experience, perfect for social gatherings or a lively night out. The restaurant prides itself on efficient service, with a no double dipping policy for skewers, ensuring a clean and pleasant dining experience. Patrons can also enjoy a wide variety of shochus and a solid selection of Japanese sake to complement their meals. Whether you're a local or a visitor to Kashiwa, Matatabi Chodaina offers a memorable dining experience that captures the essence of Japanese culinary traditions.