Maze

Nestled in the heart of Tonosho, Maze offers a delightful culinary journey that combines traditional Japanese flavors with a touch of nostalgia. This charming restaurant is housed in a 120-year-old traditional house, exuding a Showa-era atmosphere that transports diners back in time. The interior is adorned with 90s memorabilia and vintage items, creating a unique and nostalgic vibe that enhances the dining experience. Maze is renowned for its takoyaki, crafted using somen flour from Shodoshima, which gives the octopus balls a distinctively chewy texture. The menu features a variety of fillings and sauces, including island octopus and quail eggs, offering a delightful twist on this classic dish. Additionally, the restaurant serves somen pasta made with local ingredients like spinach and bacon, all enhanced with island soy sauce. Located just a short 15-minute walk from Tonosho Port and a mere 5-minute stroll to Angel Road, Maze is easily accessible for both locals and tourists. The restaurant's ambiance is further enriched by tatami seating and rocking chairs, providing a comfortable setting for guests to enjoy their meals. The owner, originally from Osaka, brings a warm and friendly presence to the restaurant, often engaging in conversations with patrons. This personal touch, combined with the availability of vintage Nintendo consoles for play and tarot card readings, makes Maze a truly unique dining destination. For those seeking a memorable culinary experience in Kagawa, Maze is a must-visit.