Meat 16

Meat 16 is a delightful culinary destination in the heart of Kitakyushu, Fukuoka, known for its exquisite blend of Korean cuisine and Yakiniku. The restaurant specializes in authentic Korean dishes such as Daeji Galbi, Nakji Bokkeum, Samgyeopsal, and the refreshing Korean cold noodles, mul-naengmyeon, which are served with three small side dishes. The use of traditional charcoal grilling for yakiniku and teppan grilling for Samgyeopsal ensures a flavorful and authentic dining experience. Conveniently located at 1-chōme-13-14 Nakashima, Kokurakita Ward, Meat 16 is just a short walk from Danga Station on the municipal monorail, making it easily accessible for both locals and visitors. While there is no parking available directly at the restaurant, nearby coin parking provides a convenient alternative. The ambiance at Meat 16 is subtly Korean, with round tables and a traditional Korean charcoal grill setting the stage for a cozy and inviting dining experience. The restaurant also appeals to K-pop enthusiasts by playing popular K-pop photos and PVs, adding a touch of modern Korean culture to the atmosphere. The staff at Meat 16 are known for their warm and friendly service, guiding customers on the best ways to enjoy their meals. Despite the lack of credit card acceptance, the attentive service ensures a pleasant dining experience for all guests. Whether you're a fan of Korean cuisine or looking to explore the flavors of Yakiniku, Meat 16 offers a memorable culinary journey in Kitakyushu.