Meigetsukan

Nestled in the heart of Fukui, Meigetsukan offers a delightful blend of Yakiniku (Japanese BBQ) and Korean cuisine, making it a must-visit for meat lovers. This restaurant is renowned for its high-quality meat selections, including thick cuts of meat, premium sirloin, and salted beef tongue. The culinary experience is elevated by the traditional charcoal grilling technique, which imparts a distinct smoky flavor to each dish. The atmosphere at Meigetsukan is reminiscent of a classic yakiniku restaurant, complete with a retro feel and efficient smoke ventilation systems. This setting is perfect for both intimate dinners and larger gatherings, with private rooms available for those seeking a more secluded dining experience. Guests can indulge in a variety of dishes such as kalbi, beef tail soup, and oxtail soup, all seasoned to perfection with spices massaged into the meat. The menu also features unique offerings like meat wrapped in shrimp and spicy soup, providing a diverse range of flavors to explore. Complementing the main courses are complimentary side dishes and a refreshing dessert selection, including watermelon, melon, and cherries. The friendly service at Meigetsukan ensures that every visit is a memorable one, making it a standout choice for those visiting Fukui.