Migiwa Tei

Nestled in the heart of Kurume, Fukuoka Prefecture, Migiwa Tei is a celebrated dining destination known for its exquisite Yakiniku. The restaurant stands out with its impeccable selection of premium cuts, including the richly flavorful skirt steak and tender beef tongue, meticulously crafted for an authentic culinary experience. The allure of Migiwa Tei lies in its commitment to traditional Japanese grilling techniques, bringing diners a true taste of culinary mastery. Their signature spicy garlic preparation adds a delightful twist, enhancing the natural flavors of the high-quality beef sourced from local ranches. Conveniently located near the Kurume University Medical Center, Migiwa Tei boasts both accessibility and charm, making it a favorite spot for locals and tourists alike. With its cozy interior adorned in earthy tones and a welcoming ambiance, it provides the perfect backdrop for intimate gatherings or family celebrations. Customers are treated to exceptional service, characterized by a warm, friendly approach that enhances the overall dining experience. As a popular choice for those seeking genuine Yakiniku in Kurume, Migiwa Tei leaves a lasting impression with its commitment to quality, tradition, and hospitality. Whether you're indulging in a leisurely meal or celebrating a special occasion, Migiwa Tei promises a memorable journey for the senses.