Mille
Mille is a modern French restaurant in Hiroshima, located in a renovated Japanese house where you can savor authentic French cuisine.
Restaurant Details
The name “Mille” comes from the French word meaning “thousand.” They believe that the word has mystical power in Japan, and they aim to give you special time in thousands of ways with your families, friends, and loved ones.
The owner-chef Tsujita is passionate about the dishes he serves to his guests. There are two things that he always keeps in his mind: utilizing ingredients sincerely, and creating what he thinks is delicious. His goal is to create dishes that amaze and move his guests by making the best use of the natural taste of the ingredients.
For lunch and dinner, there are three kinds of course meals each. Lunch course meals are for 6,050 yen (either fish or meat for the main dish), 8,250 yen (with both fish and meat), and 11,550 yen (chef’s omakase dishes). For dinner, course meals go for 11,550 yen (8-9 kinds of dishes), 14,850 yen (10-11 kinds of dishes), and 22,000 yen (chef’s omakase dishes).
Michelin Guide:
2015 - 1 Michelin Star
Mille Phone Number
Mille Business Days
Mille Address
12-16 Mille Nishihakushimacho, Naka Ward, Hiroshima, 730-0005
Mille Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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