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Mille

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
French
Average cost
Lunch: US$48.89
Dinner: US$48.89
Location
Cuisine
French
Average cost
Lunch: US$48.89
Dinner: US$48.89
Autumn Special
US$9.77 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
The name “Mille” comes from the French word meaning “thousand.” They believe that the word has mystical power in Japan, and they aim to give you special time in thousands of ways with your families, friends, and loved ones. The owner-chef Tsujita is passionate about the dishes he serves to his guests. There are two things that he always keeps in his mind: utilizing ingredients sincerely, and creating what he thinks is delicious. His goal is to create dishes that amaze and move his guests by making the best use of the natural taste of the ingredients. For lunch and dinner, there are three kinds of course meals each. Lunch course meals are for 6,050 yen (either fish or meat for the main dish), 8,250 yen (with both fish and meat), and 11,550 yen (chef’s omakase dishes). For dinner, course meals go for 11,550 yen (8-9 kinds of dishes), 14,850 yen (10-11 kinds of dishes), and 22,000 yen (chef’s omakase dishes). Michelin Guide: 2015 - 1 Michelin Star
SUN
18
Today
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
6.00 -
8.00 PM
6:00 PM - 8:00 PM
MON
19
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
6.00 -
8.00 PM
6:00 PM - 8:00 PM
TUE
20
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
6.00 -
8.00 PM
6:00 PM - 8:00 PM
WED
21
Closed
THU
22
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
6.00 -
8.00 PM
6:00 PM - 8:00 PM
FRI
23
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
6.00 -
8.00 PM
6:00 PM - 8:00 PM
SAT
24
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
6.00 -
8.00 PM
6:00 PM - 8:00 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Hiroshima
Japan, 〒730-0005 Hiroshima, Naka Ward, Nishihakushimachō, 12−16 MILLE
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Free cancellation
Cancel up to 1 month before for a full refund.
No refund within 1 month of the reservation or no-shows.

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