Mimi

Nestled in the vibrant Susukino district of Sapporo, Mimi offers a unique culinary experience that combines the traditional flavors of soba with the lively atmosphere of an izakaya. Known for its sophisticated yet relaxed ambiance, this small restaurant features a cozy counter and a few tables, making it an ideal spot for intimate gatherings or casual dining. Mimi specializes in soba, crafted from 100% buckwheat flour ground in-house, providing a gluten-free option for diners. The soba is thinly cut, offering a firm texture that pairs perfectly with a variety of accompaniments. Signature dishes include the karasumi soba, maitake porcini soba, and the seiro soba, each showcasing the delicate balance of flavors and textures that the restaurant is celebrated for. The menu also features a selection of izakaya-style dishes, such as tempura of Japanese angelica tree, tamagoyaki, and marinated white fish with orange and cheese. For those seeking a pescetarian-friendly meal, Mimi offers an appetizer with sea bream and surf clam seasoned with salt koji and buckwheat. Guests are encouraged to make reservations, as the restaurant's popularity often leads to a full house. Mimi also offers a wide selection of sake, ranging from cold to hot, enhancing the dining experience. Located on the fourth floor of the Kamiya Building, Mimi is easily accessible and offers a delightful escape into the world of traditional Japanese cuisine.