Mino

With such an abundance of sushi restaurants in the country, many of the restaurants blend together and seem indistinguishable, with an absence of individual spark and originality. Some, however, go the extra mile to distinguish themselves. The humble sushi restaurant in Sendai molds the traditional craft of sushi into their very own food style. While still maintaining and preserving classic aspects of sushi art, the chef of the restaurant finds unconventional ways to present sushi. The presentation alone sets apart Mino from the rest, but the rich flavors of the dishes, including the popular sea urchin, have an edge in taste too.