Minori

Minori is a delightful culinary gem nestled in the residential area of Imabari, Ehime, Japan. Known for its exquisite yakitori and seafood offerings, this restaurant provides a unique dining experience that combines traditional Japanese flavors with a modern twist. The menu features a variety of dishes including grilled chicken skewers, sashimi, and the intriguing basashi, or horse sashimi. Each dish is expertly prepared using charcoal grilling and teppan-yaki techniques, ensuring a rich and authentic taste. The restaurant is helmed by Chef Kou, who brings his expertise from his previous tenure at Tsuyakichi in Matsuyama. His passion for Japanese cuisine is evident in every dish, making Minori a must-visit for food enthusiasts. Minori's ambiance is equally captivating, with a charming old farmhouse feel that offers both cozy and relaxing private rooms. The spacious interior includes counter seats, perfect for those who enjoy watching the culinary magic unfold. The calm and elegant atmosphere makes it an ideal spot for intimate gatherings or a serene dining experience. Service at Minori is attentive and accommodating, with private rooms available and no time limit on seating, allowing guests to savor their meals at leisure. The restaurant's history as a former sushi establishment adds to its rich culinary heritage, offering a variety of seafood options that cater to pescetarians as well. Whether you're a local or a traveler exploring Imabari, Minori promises an unforgettable dining journey that celebrates the art of Japanese cuisine.