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Mitsuyasu
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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥20,000-29,999 - Dinner: ¥20,000-29,999
Michelin star
Slowed down and stripped back Japanese dining lets you enjoy the purest flavors of Kyoto.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
The minimalism in the dishes at Mitsuyasu means there’s much less noise to cut through when enjoying their top-quality ingredients, with each dish just featuring the clear voices of a few carefully chosen components.
This approach proves that sometimes being inventive doesn’t have to mean adding a lot of unnecessary bells and whistles. Instead, it can mean just stripping things back to explore flavors with greater depth and clarity.
This ethos pays off marvelously in dishes such as bamboo shoots boiled with sake, and their signature sobagaki: a boiled handful of buckwheat dough, which is torn apart with chopsticks and eaten with white miso.
The two Michelin stars which Mitsuyasu holds are testament to the success of their philosophy, but the only way to appreciate it fully is to try it for yourself.
Mitsuyasu Phone Number
075-366-3138Business Hours
Tuesday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Wednesday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Thursday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Friday: 12:00 PM - 01:00 PM, 06:00 PM - 08:00 PM
Saturday: 12:00 PM - 01:00 PM, 06:00 PM - 10:00 PM
Holidays
Sunday
Monday
Mitsuyasu Address
908-12 Koyamacho, Kamigyo-ku, Kyoto, 602-8157, JapanRestaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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Date
September
2022
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¥ 2,000
per guest*
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*Fee for reservation service (not including cost at restaurant)