Mizai

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Mizai

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Summary
Restaurant Details
Location
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BYFOOD CONCIERGE
Mizai is in high demand.

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Other
Fine Dining

One of the best Japanese restaurants in the world, in the serene setting of Kyoto’s cherry blossom park.

Restaurant Details

※ Mizai only takes reservations for dinner at 6 pm. Please specify the correct time slot when making a reservation.


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The name of this Kyoto kaiseki restaurant, located in the east of Maruyama Park, references a Zen saying which implies that perfection can never be wholly achieved, but forever chased. This perfectly encapsulates Mizai’s constant quest for improvement in their hospitality and cooking. Although perfection may forever elude them, their three Michelin stars must surely be the next best thing.


The meal itself follows the format of tea ceremony-inspired kaiseki, with traditional dishes following an established flow through soups, grilled meats, and other delicious small plates. It’s rumored that over 300 ingredients go into the preparations for any given day here.


The owner studied at the similarly three-starred Kitcho Arashiyama from the age of 15, quickly proving his skills and climbing up the ladder there. His own restaurant’s debut was highly anticipated, and it’s still booked up well in advance. You’ll need to wait a year, or pray for a miracle from the gods of rice and dashi, to be able to taste the quality at this superior kaiseki restaurant for yourself.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.

Mizai Phone Number

075-551-3310

Mizai Business Days

Sunday
06:00 PM
10:00 PM
Monday
06:00 PM
10:00 PM
Tuesday
06:00 PM
10:00 PM
Wednesday
Closed
Thursday
06:00 PM
10:00 PM
Friday
06:00 PM
10:00 PM
Saturday
06:00 PM
10:00 PM

Mizai Address

Maruyama Park, 613 Maruyama-cho, Yasakatoriimae Higashi Iru, Higashiyama-ku, Kyoto, 605-0071

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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