Maguroya Honten

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Maguroya Honten

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From US$30.17
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US$27.15
per guest
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Free cancellation (48 hours notice)
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10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Wagyu
Okonomiyaki
Average cost
LunchUS$25.14 - US$50.28
DinnerUS$25.14 - US$50.28
Other
Late-night Dining

The main branch of the celebrity-loved monjayaki specialist, Maguroya Honten, earned its status by focusing on what it does best — its irresistible monjayaki and bluefin tuna sashimi.

Restaurant Details

Seen here: world champion boxer Naoya Inoue.


Though Maguroya, an acclaimed monjayaki specialist in Tokyo, has the charm of a neighborhood eatery with its scarlet eaves, don’t be fooled — this restaurant has long been a hotspot for celebrities and industry elites. A window at the storefront is lined with autographs from those who have discovered this hidden gem, which might include baseball star Shohei Ohtani and pro athletes.


Maguroya’s main branch is located in Tsukishima, which is best kown for its Monjayaki Street, a quaint stretch lined with 80 restaurants specializing in monjayaki. This street food, originating in downtown Tokyo, is the city’s answer to Osaka’s okonomiyaki. While both share similar ingredients, monjayaki is gooier and meant to be eaten straight from the griddle.


Inside, the atmosphere buzzes, with low-set tables equipped with hot plates where most of the cooking will be. The air is rich with the sizzling sound and aroma of monjayaki. The store excels in its batter crisps to perfection, infused with deep umami from a dashi base and balanced by the crunch of cabbage and the sweetness of fresh protein. One of the standout creations is the decadent Hiroshima oyster monjayaki — a towering pile of seafood and batter ready to get mixed together.


Out of all of its delicious monjayaki, what truly sets Maguroya apart is its namesake: maguro, or tuna. Regulars know to order the restaurant’s signature bluefin tuna kamatoro, a prized cut from the collar, beautifully marbled and pink, akin to the finest wagyu. This ultra-fresh tuna is also cut into steak-like chunks and incorporated into its signature monjayaki.


Despite its star reputation, Maguroya stays at the top by focusing only on what it does best — well-executed monjayaki, top-shelf tuna sashimi and communal dining.

Maguroya Honten Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Maguroya Honten Business Days

Sunday
11:30 AM
11:00 PM
Monday
11:30 AM
11:00 PM
Tuesday
11:30 AM
11:00 PM
Wednesday
11:30 AM
11:00 PM
Thursday
11:30 AM
11:00 PM
Friday
11:30 AM
11:00 PM
Saturday
11:30 AM
11:00 PM

Maguroya Honten Address

3-7-4 Tsukishima, Chuo-ku, Tokyo 104-0052

Maguroya Honten Access Info

  • Maguroya Honten is a 3-minute walk from Tsukishima Station on the Yurakucho Line and Toei Oedo Line (Exit 10).

Maguroya Honten Phone Number

03-3531-8600

Maguroya Honten Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Photo of faq question markFrequently Asked Questions

What is monjayaki?

Monjayaki is a savory Japanese dish similar to okonomiyaki but with a runnier batter. It's made by mixing flour, water, and ingredients like cabbage, meat, or seafood. The mixture is cooked on a hot griddle, and diners scoop it directly from the grill with a small spatula. It's especially popular in Tokyo.

What is okonomiyaki?

Okonomiyaki is a Japanese savory pancake made by mixing flour, egg, shredded cabbage, and various ingredients such as pork, seafood, and cheese. It's usually cooked on a hot griddle and flipped to cook on both sides. It's popular in Osaka and Hiroshima.

How is monjayaki and okonomiyaki different?

The key difference is the batter consistency—monjayaki has a runnier, more liquid batter, while okonomiyaki has a thicker, more pancake-like batter. Monjayaki is cooked in a more liquid form on the griddle and eaten directly from the pan, while okonomiyaki is usually flipped and eaten as a solid pancake.

Where is Tsukishima Monja Street?

Tsukishima Monja Street is located in Tokyo, specifically in the Tsukishima area. It's a lively street lined with around 80 eateries specializing in monjayaki, making it a popular destination for monjayaki lovers.
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