Mori No Gohan

Mori No Gohan is a delightful culinary destination nestled in the heart of Tokushima City, specifically in the Minami Ue-machi area, just south of the Tokushima Central Post Office. This charming restaurant offers an exquisite French dining experience, skillfully blending traditional techniques with innovative twists. The menu at Mori No Gohan is a testament to the chef's creativity and expertise. Highlights include the salmon confit, prepared using low-temperature cooking and served with a unique kombu water sphere. Diners can also indulge in the pâté maison with Cumberland sauce, or savor the sole poele accompanied by white asparagus and an aromatic sauce. For meat lovers, the grilled Agu pork with basil sauce and cheek meat braised in red wine, wrapped in pastry, are must-tries. Opened on May 8, 2021, by the talented Mr. Mori, who honed his skills in Tokyo, the restaurant boasts a high ceiling and exposed plywood walls, creating a café-like French atmosphere. The quiet ambiance makes it an ideal spot for intimate dinners or special occasions. Mori No Gohan operates on a reservation basis, ensuring personalized service from the polite and kind staff. While there is no parking available on-site, paid parking lots are conveniently located nearby. The restaurant's menu changes monthly, offering diners a fresh and stylish presentation of dishes with each visit.