Morimori Branch

Experience the juicy flavors of Morimori in Kushiro with authentic yakiniku and a cozy, nostalgic ambiance to delight your senses.
Restaurant Details
Morimori is a cozy haven for yakiniku enthusiasts in Kushiro, Hokkaido, offering a delightful blend of authentic Japanese barbecue and a warm, charming ambiance. As you enter, the delightful aroma of sizzling meats entices your senses, welcoming you into a Showa-inspired setting that perfectly balances nostalgia and comfort. Featuring a menu rich in variety, Morimori is best known for its flavorful sagari and tender kalbi, cooked to perfection on tabletop grills. Each dish is a testament to their commitment to quality and authenticity, enhanced with their signature dipping sauces that elevate every bite.
Conveniently situated behind the bustling Kushiro Station, Morimori is not only easy to reach, but it also serves as a serene retreat for locals and travelers alike. The neighborhood thus becomes a tapestry of culinary exploration, with Morimori occupying a special place in the heart of culinary adventurers. The restaurant prides itself on its exceptional customer service, where knowledgeable staff members provide detailed recommendations, ensuring every visit is a pleasure.
The interior design merges traditional elements with a modern flair, creating an inviting atmosphere ideal for both casual dinners and more intimate gatherings. A hidden gem in the vibrant city, Morimori promises a dining experience that celebrates the art of Japanese yakniku while providing a cozy backdrop for unforgettable conversations. It's not just a meal—it's a culinary journey filled with heart and flavor.
Morimori Branch Phone Number
Morimori Branch Business Days
Morimori Branch Address
2-11 Wakamatsucho, Kushiro-shi, Hokkaido 085-0033
Morimori Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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