Itadakimasu.

Itadakimasu in Susukino, Sapporo, is a must-visit for anyone seeking an unforgettable culinary experience that perfectly encapsulates the flavors of Hokkaido. Renowned for its focus on jingisukan (mutton grilled on a hot plate), this vibrant Izakaya-style tavern offers an eclectic menu featuring beautiful cuts of Suffolk lamb, a rare delicacy that draws locals and tourists alike. The restaurant provides a rare opportunity to savor heritage Suffolk lamb produced right on their farm. It boasts a wide variety of cuts, including shoulder loin and sagging, which are known for their tenderness and flavorful character. Those willing to be adventurous can also explore specialty items like luscious liver, fragrant with a hint of sesame oil, and other rare cuts of meat, typically not available at other establishments. Situated in the bustling heart of Sapporo's nightlife district, this cozy yet spacious spot ensures a warm, welcoming atmosphere. The venue is designed with an open kitchen, surrounded by a bar where patrons can watch the skilled chefs as they prepare their meals. Perfect for intimate dinners or small groups, the mood is enhanced by attentive service from the friendly staff. Given its popularity, reservations are highly recommended to avoid the long waits often associated with such a favored place. The flavors of the high-quality lamb are amplified by a selection of sauces and seasonings, such as salt and pepper suggested by the staff, which highlight the natural taste of the meat without overpowering it. If you're visiting Hokkaido, a stop at Itadakimasu for their jingisukan BBQ is an experience that promises to be not just a meal, but a memorable highlight of your culinary journey.