Offal Pot ROCCASHA

In the heart of Fukuoka, Motsu-Nabe Rokkasha invites you to dive into the depth of Japanese culinary artistry with its prized offal hot pot, known as motsu-nabe. Using Kuroge Wagyu beef small intestines, each dish is crafted in a savory broth made from Hanamidori chicken bones. This technique transcends it beyond a simple meal, elevating it to an authentic, cultural experience. Located conveniently near Hakata Station, the restaurant combines both tradition and modernity with a stylish interior, creating an inviting atmosphere for both locals and tourists alike. The choix of seating ranges from the open kitchen views to more intimate dining spaces, catering to varied dining preferences. Guests can explore multiple flavors with unique broth options, such as soy sauce, sesame miso, and spicy miso, while enjoying supplementary dishes like homemade mentaiko. With cheerful and attentive service bringing the experience full circle, Motsu-Nabe Rokkasha is a culinary destination not to be missed.