Mouya

Nestled in the picturesque prefecture of Yamanashi, Mouya is a culinary gem in Kai, offering an authentic yakiniku experience that is hard to forget. This cozy haven for BBQ enthusiasts specializes in grilling premium cuts of beef, from beef tongue to the delightful outside skirt, ensuring each piece is cooked to perfection over traditional binchotan charcoal. The use of homemade sauces expertly crafted by the owner enhances the flavor of each dish. Every grilling experience is meticulously organized by the attentive staff, who ensure your dining rhythm remains smooth and satisfying. The restaurant provides a warm and inviting atmosphere that merges traditional style with comfort, featuring both table and tatami seating options. Perfect for family gatherings or delightful feasts with friends, Mouya stands as a beloved spot for locals and excited visitors alike.