Naha Choocho

Naha Choocho is a vibrant seafood restaurant located in the bustling area of Makishi, Naha, Okinawa. Known for its exquisite seafood offerings, the restaurant specializes in dishes inspired by the flavors of Sendai. Guests can indulge in a variety of seafood delights, including sashimi, grilled fish, and robatayaki, with standout dishes such as scallop kejang, grilled sardines, and Iwashi Mentai Aonori Rice. The culinary experience at Naha Choocho is enhanced by the traditional cooking techniques employed, such as grilling fish over a sunken hearth and charcoal, and the tataki preparation for hagatsuo. This dedication to authentic methods ensures that each dish is a celebration of flavor and craftsmanship. Situated near Makishi Station on the Yui Rail, Naha Choocho is part of the +HACCHI building, a multi-tenant dining complex that adds to the lively and bustling atmosphere. The restaurant's interior features a striking demon sculpture reminiscent of Aomori's Nebuta festival, creating a unique and memorable dining environment. The staff at Naha Choocho are known for their friendly and polite service, often offering recommendations to enhance the dining experience. As part of a chain with connections to Sendai, the restaurant also offers a selection of Japanese sake, including brands from Fukushima and Yamaguchi, complementing the seafood dishes perfectly.