Nanja Are

Nanja Are, located in the serene area of Ginowan, Okinawa, immerses guests in the heart of authentic Okinawan izakaya dining. This hidden gem is cherished not only for its inviting and traditional kominka architecture but for its distinct array of flavors that captivate both locals and visitors. Known for crafting memorable culinary experiences, the restaurant's deep-fried jimami tofu is a must-try. This dish, with its perfect balance of textures and savory taste, frequently returns patrons eager for more. Equally compelling is the squid ink yakisoba, an intriguing twist on a classic that delights the palate with every bite. Under the thoughtful guidance of Chef Nanja Are, the menu remains fresh and innovative while staying true to the vibrant culinary traditions of Okinawa. Diners revel in a feast for the senses, savoring signature creations like crispy raw mozuku seaweed tempura and richly flavored bitter melon champuru. Beyond its delectable dishes, Nanja Are charms with its friendly and attentive staff, ensuring each visit feels personal and memorable. Step inside and enjoy Okinawa’s unique taste, coupled with an authentic and warm izakaya ambiance.