Naradewa

Nestled in the vibrant Saidaiji shopping street of Okayama, Naradewa is a delightful fusion of cafe and dining bar experiences. This charming establishment is renowned for its Amago Shioyaki Set Meal, where the amago, a type of wild cherry salmon, is expertly grilled with salt or herbs, offering a taste of traditional Japanese flavors. The menu also boasts a selection of fresh pasta with tomato sauce, pork miso soup, and Gotō udon, catering to a variety of palates. Naradewa's interior exudes a bright and stylish ambiance, with white and wooden elements that create a welcoming atmosphere. The casual setting, complete with counter seating, makes it an ideal spot for enjoying a meal alone or with friends. The restaurant's unique history adds to its charm, having opened in a former kimono shop, Matsumoto, in Omote-machi, Okayama City. The owner, a former community revitalization cooperant from Niimi City, brings a passion for amago farming to the culinary offerings. In addition to its delectable dishes, Naradewa is celebrated for its extensive selection of craft beers, sourced both locally and internationally. This emphasis on freshness and variety is complemented by the restaurant's liquor license, allowing patrons to purchase beers for takeaway. Service at Naradewa is designed for convenience, with ordering and payment conducted at the counter and self-service water available. Whether you're in the mood for a savory snack like Oyster Dashi Tamagoyaki or a sweet treat such as Wasanbon Creme Brulee, Naradewa promises a delightful dining experience in the heart of Okayama.