Natane Iro

Nestled in the heart of Chuo Ward, Chiba City, Natane Iro offers a delightful journey into the world of regional Japanese cuisine. This charming izakaya, located on Hasuike Street, is renowned for its vibrant and inviting atmosphere, making it a perfect spot for both casual gatherings and intimate dinners. Natane Iro specializes in a variety of traditional dishes, each prepared with meticulous attention to detail. The menu boasts an array of delicacies such as Chinese cabbage soup with clear broth, grilled red salmon with koji, and the unique natto mapo vermicelli. Seafood lovers will appreciate the mackerel salt grilled with kombu and the sashimi of sardines marinated in vinegar. The restaurant also features Yamagata’s specialty, imo ni, and the exquisite monkfish liver with sansho pepper berries. The proprietress, who runs the restaurant single-handedly, ensures a personalized dining experience for every guest. Her expertise in fine-tuning sake temperature to complement each dish is a testament to her dedication to culinary excellence. Natane Iro is also celebrated for its extensive selection of rare sake from small breweries, served as an appetizer to enhance the dining experience. The decor of Natane Iro exudes a small eatery vibe, with a lively and cheerful environment that invites guests to relax and enjoy. Whether you're a local or a visitor to Chiba, this izakaya promises a memorable dining experience with its combination of authentic flavors and warm hospitality.