Natori Tei

Natori Tei, a culinary gem in Narita, Chiba, offers a delightful exploration of traditional Japanese flavors. Established in 1920 as a tea house, it has a rich history and is favored by the prestigious Ichikawa Danjuro family, known for their contributions to Kabuki theater. The restaurant is conveniently located near the Naritasan Shinshoji Temple, making it an ideal stop for those exploring the cultural landmarks of the area. The menu at Natori Tei features exquisite dishes such as unagi, where eel is steamed and then slightly grilled to perfection, and tempura of young sweetfish, freshly fried to maintain its delicate texture. Other highlights include the Matsutake Dobin Mushi, a fragrant mushroom tea pot soup, and the savory Tamagoyaki, a Japanese omelette. For those seeking unique flavors, the grilled liver and sesame tofu are must-tries. The ambiance of Natori Tei is spacious and retro, with a traditional Japanese feel. Guests can enjoy their meals in quiet tatami rooms, offering a serene dining experience. The restaurant is also pet-friendly, providing private rooms with pet sheets and snacks, reminiscent of a hospitable inn. Service at Natori Tei is marked by the friendliness and kindness of the staff, ensuring a pleasant dining experience. With its combination of historical charm, culinary excellence, and welcoming atmosphere, Natori Tei stands out as a must-visit destination for both locals and tourists alike.