Negi Bouzu

Nestled in Kumamoto's bustling Chuo Ward, just a short walk from the historic Kumamoto Castle, Negi Bouzu offers a quintessential izakaya experience with a focus on regional cuisine. Known for its vibrant ambiance and warm hospitality, this eatery is a favorite among locals and visitors alike. Negi Bouzu is renowned for its delectable offerings of horse meat, a Kumamoto specialty. The tender "himo" and succulent liver sashimi are must-tries, served with a rich and sweet soy sauce. Other highlights include karashi renkon—deep-fried lotus root filled with spicy mustard—and the famed atsu-age dofu, fried tofu that is crispy on the outside and juicy inside. Traditional hits like "hitomoji guruguru," a scallion wrap drizzled with a tangy vinegared miso, showcase the authentic flavors of Kumamoto. The restaurant's interior exudes a rustic charm reminiscent of the Showa era, with walls plastered with a variety of menu items in Japanese, adding to the authentic izakaya atmosphere. It's a lively spot where diners can enjoy mingling with locals, all the while indulging in a selection of affordable yet exquisite dishes.