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Nihonbashi Toyoda

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥25,000 - ¥26,000
Dinner: ¥25,000 - ¥26,000
Over 160 years and five generations later, this kappo restaurant continues to keep the tradition of Edomae cuisine alive.

Restaurant Details

Before there were Toyosu or even Tsukiji fish markets, there was Uogashi. With the great pier of Nihonbashi serving as the capital’s largest centers of trade throughout the Edo period, the large public square next to it naturally became the Uogashi Fish Market. By 1912, transactions carried out in the Uogashi were said to be worth over 1,000 ryo a day—not a large amount by today’s standards, but absolutely staggering for the time. It was in such a setting that Toyoda was born, a humble street stall (yatai) on the main street of Mitsukoshi. In 1961, the restaurant moved from the main street to its current location, shifting its focus to kappo cuisine—but the freshness of its seafood has remained unchanged over five generations. For over 160 years, Toyoda’s chefs have been keeping the spirit of Edomae culinary tradition alive. As the food of the working man, like stevedores and fishermen, Edomae cuisine is characterized by its strength and robustness. This is in contrast to the more delicate, sweeter touch of traditional Kyoto cuisine, and is particularly evident in the two culinary schools’ soy sauce. This even extends to dishes like sesame tofu, which is traditionally vegan. However, Toyoda adds milk in the process, which gives it a distinctly stickier texture and stronger aroma than regular sesame tofu.
Dining Courses
byFood Original: Chef’s Omakase Course
Morning, Afternoon, Evening
¥ 25,000
(Tax Incl.)
Select
Taste the long history of Edomae cuisine, passed down over 160 years and five generations. Toyoda has refined what was traditionally known as the “working man’s cuisine” into a luxurious, multi-course kappo experience, to be savored at leisure. This course is exclusively available on byFood.
Show more
Taste the long history of Edomae cuisine, passed down over 160 years and five generations. Toyoda has refined what was traditionally known as the “working man’s cuisine” into a luxurious, multi-course kappo experience, to be savored at leisure. This course is exclusively available on byFood.
Show more
¥ 25,000
(Tax Incl.)
Select

Nihonbashi Toyoda Access Info

Nihonbashi Toyoda is a 1-minute walk from Mitsukoshimae Station, behind the COREDO Muromachi 3 building.

Nihonbashi Toyoda Phone Number

03-3241-1025

Nihonbashi Toyoda Business Days

Sunday
Closed
Monday
11:30 AM
02:30 PM
-
05:30 PM
10:00 PM
Tuesday
11:30 AM
02:30 PM
-
05:30 PM
10:00 PM
Wednesday
11:30 AM
02:30 PM
-
05:30 PM
10:00 PM
Thursday
11:30 AM
02:30 PM
-
05:30 PM
10:00 PM
Friday
11:30 AM
02:30 PM
-
05:30 PM
10:00 PM
Saturday
11:30 AM
02:30 PM
-
05:30 PM
10:00 PM

Nihonbashi Toyoda Address

1-chome-12-3 Nihonbashimuromachi, Chuo City, Tokyo, 103-0022

Nihonbashi Toyoda Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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Make a Reservation
from
¥ 25,000
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals