Miharu

Nikomi Miharu is a cozy izakaya located near Okayama Station, offering a delightful blend of traditional and modern Japanese cuisine. Known for its signature dish, the nikomi, a simmered stew that melts in your mouth, the restaurant also offers the exquisite gyu-chire, a succulent beef tongue that is truly irresistible. Alongside these, the Kamatama Ramen and a selection of small, flavorful dishes round out the menu. The venue is intimate, with seating for just 10 guests around an L-shaped counter, providing a personal and engaging dining experience. The warm, family-run service enhances the welcoming atmosphere, encouraging camaraderie over expertly crafted drinks, including local sake and innovative cocktails. Reservations are advisable to secure your spot at this beloved dining destination.