Nikuya no Daidokoro Kyoto Kiyamachi Meat

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Nikuya no Daidokoro Kyoto Kiyamachi Meat

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Save 10% This Summer
From US$22
10%OFF
US$19.80
per guest
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
All-You-Can-Eat
Wagyu
Average cost
DinnerUS$25.14 - US$56.57
Other
Late-night Dining

Affordable, delicious and speedy — enjoy high-quality beef at an affordable price point through Nikuya no Daidokoro Kyoto Kiyamachi Meat’s all-you-can-eat yakiniku course.

Restaurant Details

A full-scale bottomless yakiniku feast with wagyu and a butcher’s buffet corner? Head to Nikuya no Daidokoro Kyoto Kiyamachi Meat for both — and so much more.


On a mission to offer high-quality fresh meat at reasonable prices, the yakiniku restaurant is able to secure affordable, large cuts of fresh Japanese Black beef and domestic meat, as well as other proteins, thanks to its connections with trusted contract suppliers from around the country.


All of the courses are all-you-can-eat, and it’s up to the guests whether they want to start with grilling juicy, plump chicken, peruse around the buffet corner or dive straight into the delicious, sizzling beef. The standard yakiniku course includes cuts of beef, pork and chicken, while their premium sets include juicy wagyu and succulent cuts of Kobe beef. The side menu supplements the meat with delicious dishes like homemade kimchi and fried chicken.


Just because prices are affordable doesn’t mean Nikuya no Daidokoro Kyoto Kiyamachi Meat skimps on quality. The team slices most of the meat by hand, allowing them the thickness and size of the cut for different meats.


The open-concept dining area has tables with plenty of seating for large gatherings, and groups sit close to one another to create a lively atmosphere. Foreign-language-speaking staff members and English and Chinese menus help ensure a smooth dining experience.


Nikuya no Daidokoro Kyoto Kiyamachi Meat is a great place to enjoy premium meats after a day exploring the city's sights. Located in Kyoto’s central Nakagyo district, the restaurant is just three minutes from Sanjo Station or five minutes from Kyoto Kawaramachi Station.

Nikuya no Daidokoro Kyoto Kiyamachi Meat Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.

  • The course menu content listed above is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Nikuya no Daidokoro Kyoto Kiyamachi Meat Business Days

Sunday
04:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
04:00 PM
11:00 PM

Nikuya no Daidokoro Kyoto Kiyamachi Meat Address

Kizakura Kiyamachi Building 3F, 174 Zaimokucho, Nakagyo-ku, Kyoto 604-8017

Nikuya no Daidokoro Kyoto Kiyamachi Meat Access Info

  • Nikuya no Daidokoro Kyoto Kiyamachi Meat is a 3-minute walk from Sanjo Station or a 5-minute walk from Kyoto-kawaramachi Station.

Nikuya no Daidokoro Kyoto Kiyamachi Meat Phone Number

075-221-6663

Nikuya no Daidokoro Kyoto Kiyamachi Meat Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Photo of faq question markFrequently Asked Questions

What is kuroge wagyu?

Kuroge wagyu refers to Japanese Black cattle, the most prized and widely raised wagyu breed in Japan. Known for its intense marbling, rich umami flavor, and buttery texture, Kuroge Wagyu is the breed behind renowned beef like Kobe, Matsusaka and Omi beef.

What is yakiniku?

Yakiniku is a Japanese dining style centered around grilling bite-sized pieces of meat—typically beef, pork, or chicken—over a charcoal or gas grill at the table.
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